Aseptic, hot-fill, cold-fill, HTST, tunnel pasteurization, and retort — across cans, bottles, BIB, pouches, cups, and drums. All three TTB licenses on premises.
Few contract manufacturers hold all three TTB licenses. Even fewer carry leadership with founder-level experience designing and operating FDA-grade hot-fill production. McClary holds both — anchored by senior leadership with prior Research Fellow tenure at a category-defining beverage and ingredients enterprise, paired with founder-CEO operating depth across functional beverages, hydration, RTD protein, and shelf-stable formats.
Shelf-stable beverages, dairy alternatives, and nutritional drinks in PET, Tetra Pak, and cans. Extended ambient shelf life without preservatives.
Spouted pouch, tear-top pouch, glass, and PET. Senior leadership operates FDA-grade hot-fill facilities at $20M+ scale within our network.
High-temperature short-time processing and tunnel pasteurization for dairy beverages, juices, teas, and functional drinks.
Sauces, broths, soups, and shelf-stable ready meals in cans, jars, and retort pouches.
All three TTB licenses on premises — Spirits, Malt, and Wine. RTD cocktails, spirits, hard seltzers, malt beverages, and wine-based products.
Cold brew, protein shakes, functional beverages, hydration drinks, electrolyte RTDs, and energy drinks — formulated by a career-track in-house R&D team.
Liquid manufacturing carries the broadest regulatory surface area in our network — FDA process authority for low-acid and acidified foods, TTB licensing for alcohol, and category-specific export and retail credentials. Held at the site level where the work is done.
From sparkling RTDs in slim cans to bulk sauce in bag-in-box, our liquid network spans the full range of beverage and sauce formats. Our liquid leadership team combines former VP-level beverage development across a global supplement and ingredients enterprise with founder-CEO operating experience in FDA-grade hot-fill production — now integrated into the network at $20M+ scale.
All three TTB licenses (Spirits, Malt, Wine) operate on premises — a credential held by very few contract manufacturers. Whether you’re launching a hard seltzer, a wine-based RTD, a botanical spirit, or a craft cocktail line, alcohol production is integrated rather than outsourced.
Whether you have a formula ready or just an idea — our team responds within 24 hours to discuss fit, format, and next steps.