Conventional dairy, A2 milk, Greek and cream-top yogurts, cottage cheese, sour cream, and cultured dairy beverages — anchored by leadership with enterprise-scale plant operations depth.
McClary Industries began as a dairy operation in 1912. Five generations later, dairy remains foundational to the business. Our dairy leadership team brings enterprise-scale operating depth across cultured products, butter, and fluid milk — including nine years of plant operations management at one of North America’s largest dairy enterprises. Long tenure in regulated work matters, and dairy is the most regulated category we operate.
Greek yogurt, cream-top yogurt, drinkable yogurt, kefir, and skyr. Live and active cultures. Multi-strain probiotic capability.
A2 protein milk, lactose-free, organic, and grass-fed dairy. Direct sourcing relationships with regional dairy cooperatives.
HTST and ultra-pasteurization for fluid milk, half-and-half, heavy cream, and creamers. Extended shelf life and ESL formats.
Traditional and small-curd cottage cheese, full-fat and reduced-fat sour cream, crème fraîche, and Mexican-style cremas.
Sweet cream butter, cultured butter, salted and unsalted, European-style high-fat butter. Enterprise-scale butter manufacturing depth on staff.
Protein-enriched dairy beverages, meal-replacement shakes with dairy base, performance recovery drinks, and shelf-stable dairy nutritionals.
Every dairy site in our network operates to FDA registration, cGMP, and Grade A PMO (Pasteurized Milk Ordinance) standards. Category-specific certifications layer on top — held at the site level where the work is done.
McClary’s dairy operations span the full processing window — from raw milk receiving and standardization through HTST and UHT pasteurization, culturing, packaging, and cold-chain distribution. Our dairy leadership team brings nine years of plant operations management at enterprise scale, with category depth spanning cultured products, butter manufacturing, and fluid milk.
The dairy network is anchored by long-standing relationships with regional dairy cooperatives and direct-farm sourcing programs — including A2 protein supply, certified organic, and grass-fed milk. For brands launching specialty dairy SKUs, ingredient supply is integrated rather than sourced quarter-to-quarter on the open market.
Whether you have a formula ready or just an idea — our team responds within 24 hours to discuss fit, format, and next steps.