Site-level certifications across food safety, organic, kosher and halal, alcohol, dietary supplement, personal care, and category-specific compliance frameworks — maintained as operating disciplines, audit-ready year-round.
Globally-recognized food safety frameworks
Global Food Safety Initiative-recognized frameworks across multiple network sites
Safe Quality Food Institute certification — held at multiple sites
British Retail Consortium Global Standards — held at multiple sites
Food Safety System Certification 22000 — held at select sites
Hazard Analysis & Critical Control Points programs at all production sites
Food Safety Modernization Act compliance across all US production sites
DSHEA-compliant supplement manufacturing
FDA Current Good Manufacturing Practices for dietary supplements
Dietary Supplement Health and Education Act — structure/function claims and NDI support
NSF GMP for dietary supplements — held at select sites
Natural Products Association GMP certification — held at select sites
USP-verified supplement manufacturing capability — available at qualified sites
CFS-credentialed regulatory science leadership on staff
FDA cosmetics framework + MoCRA
FDA cosmetics GMP compliance — 22 continuous years of category leadership on staff
Modernization of Cosmetics Regulation Act facility listing and product registration
International cosmetics GMP framework — held at qualified sites
Integrated AER programs aligned with MoCRA requirements
Site-level allergen control programs across food, supplement, and cosmetics operations
Preventive controls for human food applicable to topical functional foods
Specialty certifications with documented chain-of-custody
USDA-certified organic capability at select sites · documented chain-of-custody
Non-GMO Project Verified processing capability at select sites
GFCO and equivalent gluten-free certification at qualified sites
Third-party vegan and vegetarian certification at qualified sites
Fair Trade USA certification support for qualifying ingredient categories
Support for regenerative agriculture and sustainability claims documentation
Religious certification supporting global markets
OU, OK, Star-K, and equivalent kosher certification at qualified sites
IFANCA, ISWA, and equivalent halal certification at qualified sites
Pareve kosher certification supporting kosher dairy and neutral categories
Dedicated production runs and equipment cleaning protocols supporting religious certification requirements
Ingredient-level kosher and halal documentation maintained as part of supplier qualification
Coordination with certifying agencies for site audits, ingredient approvals, and label review
All three TTB licenses held on premises
Distilled Spirits Plant (DSP) permit — held on premises
Brewer's Notice — held on premises
Bonded Wine Cellar / Winery permit — held on premises
Certificate of Label Approval submissions and TTB Form 5100.51 formula approval
Federal excise tax compliance and reporting across all three TTB categories
State-by-state alcohol product registration coordination for national distribution
Operational certifications and audit-ready programs
PMO-compliant Grade A dairy operations across dairy network sites
USDA-inspected operations supporting qualifying categories
Pet food GMP capability at qualified sites supporting adjacent categories
Site-level allergen control programs documented and audited
Documented recall procedures with annual mock-recall exercises across the network
Documented supplier qualification programs with ingredient-level traceability
Certifications operate at the site level — each production site holds the certifications appropriate to its category and customer requirements. Not every site holds every certification, and that's intentional: maintaining a certification has real operational cost, and forcing every site to carry every framework would dilute focus and inflate cost without adding value. Instead, sites are certified for the categories they actually produce, and work is routed to the appropriate site within the network based on the certification requirements of the program.
Across the network, this means McClary can support brands with virtually any combination of certification requirements — kosher dairy, organic supplements, MoCRA-compliant personal care, halal beverages, USDA-inspected operations, dedicated allergen-controlled production — by routing the work to sites with the right combination of capability and certification. Specific site-level certificates and audit reports are available on request as part of standard supplier qualification.
Maintenance of certifications is owned by the four-layer quality organization. Site-level QA owns daily compliance. Line-level QA owns process-level documentation. Business-unit quality leadership owns category-specific frameworks (dietary supplement, personal care, dairy, etc.). Corporate quality oversight owns network-wide standards and serves as the escalation path for audit findings. Recertification timelines are tracked centrally to avoid the lapses that often catch single-site operators by surprise.
Specific site-level certificates, audit reports, and supplier qualification documentation are available on request. Our team responds within 24 hours to certification inquiries from procurement, QA, and supplier-onboarding teams.